-
Classification: Phosphoric Acid Other Names: orthophosphoric acid Model Number: 7664-93-9 MF: H3PO4 CAS No.: 7664-38-2 EINECS No.: 231-633-2 Place of Origin: Guangxi, China (Mainland) Grade Standard:Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade, phosphoric acid Application: Food Grade, Food, Used as clarifier in food and beverage Molecular weight: 98.0 Certificate: SGS/Halal/Kosher/Haccp/Iso Appearance status: Colorless transparent liquid
-
Classification: Phosphoric Acid Other Names: orthophosphoric acid Model Number: 7664-93-9 MF: H3PO4 CAS No.: 7664-38-2 EINECS No.: 231-633-2 Place of Origin: Guangxi, China (Mainland) Grade Standard:Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade, phosphoric acid Application: Food Grade, Food, Used as clarifier in food and beverage Molecular weight: 98.0 Certificate: SGS/Halal/Kosher/Haccp/Iso Appearance status: Colorless transparent liquid
-
Classification: Formic Acid CAS No.: 64-19-7 Other Names: Methanoic Acid MF: HCOOH Formic Acid EINECS No.: 200-579-1 Formic Acid Grade Standard: Industrial Grade Application: for leather treatment Boiling point: : 100.8℃ Relative density: : 1.220 g/cm3 Molecular weight: : 46.03 Melting Point: : 8.2℃
-
CAS No.: 79-01-6 MF: C2HCl3 EINECS No.: 201-167-4 Grade Standard: Industrial Grade Application: Used for chemical cleaning Odor: sweetish odor, chloroform-like Molecular weight: 131.40 Specific Gravity: 1.4649 (Water = 1) Boiling Point: 86.7°C (188.1°F) Melting Point: -87.1°C (-124.8°F) Vapor Pressure: 58 mm of Hg (@ 20°C) Vapor Density: 4.53 (Air = 1)
-
CAS No. : 1314-56-3 Other Names : Phosphorus Pentoxide;Price of Phosphate P2O5 MF : P2O5 EINECS No. : 215-236-1 Application : Coating Molecular Weight : 141.94 Melting Point : 340°C (lit.) Boiling Range : 122°C (1 mmHg) Sublimation : 340~360°C Refractive Index : 1.433~1.436 Density : 2.3 g/mL at 25 °C(lit.) Vapor Density : 4.9 (vs air) Vapour Pressure : 1 mm Hg ( 384 °C) UN NO. : 1807 H.S. CODE NO. : 28091000.00
-
Names: Di-Sodium Glycine Carbonate CAS NO.: 50610-34-9 Molecular weight: 238.11 MF: C5H8N2O6Na2 Grade: Food Grade Application: Pharmaceutical industry is used in the preparation of effervescent tablets, and detergent as a foaming agent Appearance status: White powder Product standard: Q/DHJL 09-2016 Shelf life: Two years
Product property:
This product is white powder, good fluidity, not easy to absorb moisture, 110℃ within a few days unchanged yellow, soluble in water, aqueous solution is alkaline, in acid quickly decomposition and release carbon dioxide, almost insoluble in alcohol and ether. -
Names: Sodium Glycinate CAS NO.: 6000-44-8 Molecular weight: 97.05 MF: C2H4NO2Na EINECS No.: 227-842-3 Melting point: 290℃ Flash point: 163.7℃ Grade: Food Grade Application: For the synthesis of organic products, industrial detergent intermediates as well as biochemical studies Appearance status: White or slightly yellow powder Product standard: Q/DHJL 02-2015 Shelf life: Two years Product property: White or light yellow, crystalline powder. Hygroscopic properties, easily soluble in water.
-
Names: Mono-Sodium Glycine Carbonate CAS NO.: 50610-34-9 Molecular weight: 163.04 MF: NaOOCNHCH2COONa Grade: Food Grade Application: Pharmaceutical industry is used in the preparation of effervescent tablets, and detergent as a foaming agent Appearance status: White powder Product standard: Q/DHJL 08-2016 Shelf life: Two years Product property: This product is white powder, good fluidity, not easy to absorb moisture, 110℃ within a few days unchanged yellow, soluble in water, aqueous solution is alkaline, in acid quickly decomposition and release carbon dioxide, almost insoluble in alcohol and ether.
-
Names: Magnesium Bis-Glycinate CAS NO.: 14783-68-7 Molecular weight: 208.45 MF: Mg(NH2CH2COO)2·2H2O Grade: Food Grade Application: Used as both food and feed additives Appearance status: White or off-white powder Product standard: Q/DHJL 04-2015 Shelf life: Two years Product property: -Usually a white or white-like crystalline powder. -Soluble in water with relatively low solubility, solubility increases with temperature. -Relatively stable in a dry environment.